Most Pacific Halibut is caught with bottom long-lines that
cause little habitat damage and have low levels of incidental
catch. The Pacific Halibut fisheries of Alaska, British Columbia
and Washington are certified as sustainable to the standard
of the Marine Stewardship Council (MSC).

The Russian catch currently is not certified as an MSC fishery.
Pacific Halibut, a bottom-dwelling groundfish, is primarily
found in the coastal North Pacific Ocean and Bering Sea.

Pacific Halibut are caught also by way of "bottom gill-net" -
employed in Russian fishing grounds. Long-line fishing
method causes little habitat damage or by-catch.

The International Pacific Halibut Commission (IPHC)
manages Pacific Halibut in Alaska. Each year, the IPHC
conducts a population assessment and reviews indepen-
dent assessments to set annual catch limits. These limits
are allocated among licensed fishing vessels, giving each
boat a prescribed percentage of the total. This process has
resulted in longer fishing seasons, while keeping the
population healthy and abundant.

Pacific Halibut from the U.S. are listed as a "Best Choice"
on the Monterey Bay Aquarium Guide.

Fletches:
6/8 oz., 8/16 oz., 1/3 lb., 3/5 lb., 5 lb./up

Portions:
"Custom cut/processed" to exact customer specifications
(inventory held in the USA – available by contract/agreement).
Products available include; straight cuts and bias cut
"pre-cuts"; We specialize in unique hand-cut portions, as
small as ½-1 oz., 1-2 oz., 2.0-2.5 oz., and larger - perfect
fish and chip portions, all the way to 4, 6, or 8 oz. or
more "Center of the Plate" portions.